Horseradish Au Gratin Potatoes #FoodieExtravaganza
Add a little kick the next time you make Au Gratin Potatoes and leave your guests wanting more with these Horseradish Au Gratin Potatoes! Welcome to another fabulous month of #FoodieExtravaganza!!...
View ArticleBaked Cinnamon Raisin Croissant French Toast #FoodieExtravaganza
Take your baked french toast to the next level by using flakey croissant rolls in this Baked Cinnamon Raisin Croissant French Toast! It’s Foodie Extravaganza Day and this month’s theme is Croissants,...
View ArticleNo Bake Peanut Butter Pie #FoodieExtravaganza
Creamy No Bake Peanut Butter Pie has never been made easier! Welcome! Can you believe it’s already February? #FoodieExtravaganza is back for another month of food holidays. This month, Wendy, has chose...
View ArticleOne Pot Garlic Pasta #FoodieExtravaganza
Quick and easy One Pot Garlic Pasta is the perfect side dish! Welcome to March #FoodieExtravaganza! This month I’m the host and we’re celebrating the wacky food holiday centered around noodles! If...
View ArticleCinnamon Sugar Buttermilk Biscuits #FoodieExtravaganza
Light and fluffy Cinnamon Sugar Buttermilk Biscuits are ideal for any breakfast when smothered in cinnamon butter! Today’s Foodie Extravaganza day is celebrating the Buttermilk Biscuit. Kathleen, from...
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