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Horseradish Au Gratin Potatoes #FoodieExtravaganza

Add a little kick the next time you make Au Gratin Potatoes and leave your guests wanting more with these Horseradish Au Gratin Potatoes! Welcome to another fabulous month of #FoodieExtravaganza!!...

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Baked Cinnamon Raisin Croissant French Toast #FoodieExtravaganza

Take your baked french toast to the next level by using flakey croissant rolls in this Baked Cinnamon Raisin Croissant French Toast! It’s Foodie Extravaganza Day and this month’s theme is Croissants,...

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No Bake Peanut Butter Pie #FoodieExtravaganza

Creamy No Bake Peanut Butter Pie has never been made easier! Welcome! Can you believe it’s already February? #FoodieExtravaganza is back for another month of food holidays. This month, Wendy, has chose...

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One Pot Garlic Pasta #FoodieExtravaganza

Quick and easy One Pot Garlic Pasta is the perfect side dish! Welcome to March #FoodieExtravaganza! This month I’m the host and we’re celebrating the wacky food holiday centered around noodles! If...

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Cinnamon Sugar Buttermilk Biscuits #FoodieExtravaganza

Light and fluffy Cinnamon Sugar Buttermilk Biscuits are ideal for any breakfast when smothered in cinnamon butter! Today’s Foodie Extravaganza day is celebrating the Buttermilk Biscuit. Kathleen, from...

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